Baan Krua
An overhead spread of Thai dishes on a dark teak table

The menu

Fish curry custard steamed in banana leaf parcels tied with twine

To begin

Small plates to wake the palate. Hot, sour, crunchy, fresh.

Red panang curry with a swirl of coconut cream beside a crispy fried fish

Curries

Every paste is pounded in the morning. All curries come with a bowl of jasmine rice.

A wok full of chilies, basil and vegetables over a roaring flame

From the wok

Fast, fierce and fragrant. Ask for the heat you like, from one chili to five.

Mango sticky rice drizzled with coconut cream on a banana leaf

To finish

Something cool and sweet to close the table.

Prices in Thai baht

The full menu

Ask for the heat you like, from one chili to five. Most dishes can be made vegetarian.

To begin

  • Hor mok pla220 THB

    Fish curry custard steamed in banana leaf.

  • Som tamSpicy180 THB

    Green papaya, lime, peanuts and dried shrimp.

  • Gai yang240 THB

    Charcoal chicken with tamarind dipping sauce.

  • Tod mun pla190 THB

    Fish cakes with cucumber relish.

Curries

  • Gaeng keow wanSpicy280 THB

    Green curry with chicken, Thai aubergine and basil.

  • Panang neua320 THB

    Slow-cooked beef in rich red coconut curry.

  • Gaeng som plaSpicy300 THB

    Sour orange curry with fish and morning glory.

  • Massaman gai290 THB

    Chicken, potato and roasted peanut, gently spiced.

From the wok

  • Pad krapow mooSpicy210 THB

    Minced pork, holy basil, chili and a fried egg.

  • Pad kee maoSpicy250 THB

    Drunken noodles with prawns and fresh peppercorn.

  • Pad pak boongVegetarian170 THB

    Morning glory with garlic and yellow bean.

  • Pla tod kamin340 THB

    Whole fried fish with turmeric and garlic.

To finish

  • Khao niao mamuangVegetarian160 THB

    Mango sticky rice with salted coconut cream.

  • Tub tim grobVegetarian140 THB

    Water chestnut in coconut milk and crushed ice.

  • Thai iced tea90 THB

    Strong, sweet and poured over ice.

  • Jasmine rice, extraVegetarian30 THB
Before you order

Good to know

Can you make it less spicy?+

Always. Tell us from one to five chilies and we cook it that way. Our own family eats three.

Do you have vegetarian dishes?+

Yes. Most curries and stir-fries can be made with tofu and mushroom, and we use no fish sauce on request.

Is the food gluten-free?+

Most dishes are naturally gluten-free. Tell your server and we will adjust the soy and the noodles.

Do you take away orders?+

Call us on the number below and your order is ready in twenty-five minutes, packed hot.

Hungry yet?

Book a table and we will have the rice steaming when you arrive.

Reserve a table